Ingredients
-
2
-
1
-
1
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Rinse the Methi Leaves Well. Drain Them Completely. Chop the Methi Leaves Finely and Keep Aside. |
|
2
Done
|
in a Large Skillet Add 2tbsp Oil,Chopped Methi Leaves,Green Chilies and Salt ,Cook For 10-15 Minutes. |
|
3
Done
|
in a Bowl Mix Flour,Oil & Salt. Add Cooked Methi Leaves. |
|
4
Done
|
Pour Some Water and Knead to a Smooth Dough. Make Medium Sized Balls of the Dough. Roll the Dough Into Medium Sized Rotis or Rounds. |
|
5
Done
|
on a Tava or Frying Pan, Cook the Methi Rotis or Parathas With Some Oil or Ghee Till They Are Browned and Cooked on Both Sides. |
|
6
Done
|
Serve Hot Methi Paratha Hot With Chutney,Raita,Curd or Pickle. |
