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Mom Pats Tuna And Noodles From Scratch

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Ingredients

Adjust Servings:
16 ounces wide egg noodles
1/2 cup margarine
6 tablespoons flour
2 (6 ounce) cans tuna in vegetable oil
12 ounces canned milk
1 cup frozen peas (optional)
1/2 cup sliced mushrooms
salt and pepper

Nutritional information

1144.1
Calories
384 g
Calories From Fat
42.8 g
Total Fat
11.6 g
Saturated Fat
141.8 mg
Cholesterol
706.6mg
Sodium
140 g
Carbs
4.2 g
Dietary Fiber
51.6 g
Sugars
49.8 g
Protein
372g
Serving Size (g)
4
Serving Size

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Mom Pats Tuna And Noodles From Scratch

Features:
    Cuisine:

    Easy and great flavor! (used canned peas).

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Mom Pat’s Tuna and Noodles from Scratch,Mom made this a lot. It’s simple, cheap, and very good. [not made with soup] Get a lot more than with box mix This a mild comfort food that kids like,Easy and great flavor! (used canned peas).


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    Steps

    1
    Done

    Cook the Noodles in Boiling Water According to Package Directions.

    2
    Done

    Melt the Margarine in a Skillet; Add the Oil from the Tuna Cans. This Will Add Flavor to the Sauce Add the Flour and Stir Well to Incorporate to Make a Roux.

    3
    Done

    Add the Canned Milk to the Roux and Stir Constantly Until Thickened. Cook a Couple of Minutes to Get the Raw Taste from the Flour and Thicken Gravy Salt and Pepper to Taste.

    4
    Done

    Add the Peas, Mushrooms and Drained Tuna; Cook Until Vegetables Are Done.

    5
    Done

    Add Cooked Noodles and Heat Through.

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    Hattie Pacheco

    Taco titan creating flavorful and authentic Mexican street food.

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