Ingredients
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4
-
1
-
2
-
1
-
1
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
Montreal Rubbed Chicken,I came up with this meal when I wanted something simple to put together, but packed with flavor. This recipe is done in the oven, but can be also grilled. I served it with a simple salad and crusty French bread. Roasted vegetables, rice pilaf and buttered noodles would also be great side dishes for this recipe.,I added a little maple syrup. The amount of ingredients was very small for 4 chicken breasts. And only 1 table spoon of olive oil wasn’t enough to baste all 4 breasts. The teaspoon of maple syrup helped. Overall good recipe.,I think the if the weight of the boneless, skinless chicken breast are included then the recipe will be more yummy and accurate
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Steps
|
1
Done
|
Preheat Oven to 400f. |
|
2
Done
|
Line a Sheet Pan With Foil and Spray Lightly With Nonstick Cooking Spray. |
|
3
Done
|
Coat Chicken Breasts With Olive Oil. |
|
4
Done
|
in a Bowl Mix Remaining Ingredients. |
|
5
Done
|
Rub Evenly Over Top and Bottom of Chicken Breasts, and Place on Sheet Pan. |
|
6
Done
|
Bake For 25-30 Minutes or Until Chicken Is Lightly Browned and Done. |
|
7
Done
|
(note: You Can Prepare These the Same Way and Grill/Broil For 8-10 Min on Each Side). |
