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Mango Guacamole

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Ingredients

Adjust Servings:
2 hass avocadoes, cubed
1 ripe mangoes or 1 cup jarred mango, chopped
1/2 medium red onion, chopped
1 - 2 clove garlic, minced
2 - 3 jalapenos or 2 -3 serrano chilies, seeded & chopped
1 - 2 tablespoon chopped cilantro
1 - 2 limes, juice of or 2 tablespoons lime juice
salt and pepper

Nutritional information

701.7
Calories
390 g
Calories From Fat
43.4 g
Total Fat
6.2 g
Saturated Fat
0 mg
Cholesterol
30 mg
Sodium
85.5 g
Carbs
25.9 g
Dietary Fiber
51 g
Sugars
9.3 g
Protein
739g
Serving Size

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Mango Guacamole

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    Cuisine:

    Great recipe, the flavors play wonderfully off eachother. One thing I would add though is that I prefer a little more avacado in my guac, so I added another to the recipe and it was beautiful.

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Mango Guacamole, This is a fabulous option to a classic! I love mangoes and decided to substitute them for tomatoes after seeing how often mangoes are used in Latin American cooking This is a very forgiving recipe in that almost all ingredients are to taste For a hotter result, do not seed the chilies I have done my best to give you the way my family likes it best This is the result!, Great recipe, the flavors play wonderfully off eachother One thing I would add though is that I prefer a little more avacado in my guac, so I added another to the recipe and it was beautiful , Wow – Just fantastic! I halved the recipe and served it to four hungry people as an appetizer with homemade chips It was just the right amount ~ Loved it! Thanks for the great recipe!!


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    Steps

    1
    Done

    Combine All Ingredients and Chill Atleast 1 Hour For Flavors to Meld.

    2
    Done

    I Like a Chunkier Guacamole So I Only Slightly Mash the Avocados.

    3
    Done

    You Can Mash More or Less to Your Liking.

    Avatar Of Matthew Brooks

    Matthew Brooks

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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