Ingredients
-
8
-
-
2
-
2
-
-
2
-
1/2
-
1
-
1/4
-
1/2
-
1
-
1
-
1
-
2
-
1
Directions
Moroccan Chili W/ 10, 000 Grains of Sand (Couscous), from Rachel Ray The 10, 000 grains of sand is COUSCOUS! A unique twist on chili The flavors work very well together This would go well on top of anything (baked potato, hotdog, etc ), This was really tasty! I made after watching RR make it on 30 Minute Meals, but substituted ground chicken for the lamb It was very good the couscous is amazing! Also, I served with store-bought pita chips instead of making my own Yummy!, This was really tasty! I made after watching RR make it on 30 Minute Meals, but substituted ground chicken for the lamb It was very good the couscous is amazing! Also, I served with store-bought pita chips instead of making my own Yummy!
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Steps
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1
Done
|
Preheat Oven to 400 Degrees F (if Serving With Pita Bread). |
|
2
Done
|
Heat Skillet With Extra-Virgin Olive Oil, Add Meat and Brown. |
|
3
Done
|
Season the Meat With Salt and Pepper, to Taste, Chili Powder, Cumin, Coriander, Cinnamon and Paprika. Add the Bay Leaf, Onions, Bell Pepper and Garlic to the Pan. |
|
4
Done
|
Cook Until Onions Are Soft, 8 Minutes. |
|
5
Done
|
Add Lemon Juice and Zest, Worcestershire Sauce and Tomato Sauce. Stir and Reduce Heat to Simmer (for About 10 Minutes While You Make the Couscous). |
|
6
Done
|
to Make Couscous: Bring Butter and Stock to a Boil in a Separate Pot With Tight Fitting Lid. (this Is a Good Time to Put the Pitas in the Oven Too). |
|
7
Done
|
Add Dried Fruit and Couscous, Stir Then Turn Off Heat and Set Lid in Place. Let Stand 5 Minutes. Add Nuts and Herbs and Toss With Fork. |
|
8
Done
|
Pile Chili in Bowls, Top With "sand" and Serve With Pita Wedges For Scooping. |
