Ingredients
-
-
-
6
-
2
-
4
-
4
-
2
-
2
-
1
-
4
-
16
-
4
-
-
-
Directions
Moroccan Lamb KebabsIngredients, From Moroccan com My only problem is it didn’t say how many kebabs it makes, so I am making a guess If some one decides to make this recipe, let me know how many kebabs this really makes , From Moroccan com My only problem is it didn’t say how many kebabs it makes, so I am making a guess If some one decides to make this recipe, let me know how many kebabs this really makes
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Steps
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1
Done
|
Whisk the Olive Oil, Lemon Juice, Garlic, Mint, Salt, Lemon, Pepper, Coriander and Cumin Together Until Blended. Set Aside Half a Cup of This Mixture in the Fridge to Use Later to Baste the Kebabs. |
|
2
Done
|
Put the Kebabs in This Mixture For 2 Hours at Room Temperature. Ensure They They're Well Coated by the Marinade. |
|
3
Done
|
Prepare Your Barbecue. Thread 3 Lamb Cubes Onto 1 Skewer. Then Thread 3 Apricots and 3 Onion Chunks Alternately on the Next Skewer. Baste Everything With the Reserved Marinade. |
|
4
Done
|
Grill the Apricot/Onion Skewers Until Onions Soft & Brown. Grill Lamb to Your Preference, Basting Continuously. Serve on Couscous. |
