Ingredients
-
1/2
-
1
-
1
-
1
-
2
-
1
-
1
-
2
-
2
-
2
-
3
-
1
-
-
-
Directions
Tana Ramsay’s Moroccan Vegetable Crumble, A quick dinner party meal with a Moroccan flavour from the famous Gordon Ramsay’s lovely wife! Tana’s tip: If you can’t find the ras el hanout, make your own by using 1/2tsp ground coriander, 1/2tsp cumin and 1/2tsp chilli powder You might want to leave out the chilli powder for young children who prefer less spicy food , A quick dinner party meal with a Moroccan flavour from the famous Gordon Ramsay’s lovely wife! Tana’s tip: If you can’t find the ras el hanout, make your own by using 1/2tsp ground coriander, 1/2tsp cumin and 1/2tsp chilli powder You might want to leave out the chilli powder for young children who prefer less spicy food
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Steps
|
1
Done
|
Preheat the Oven to 374f |
|
2
Done
|
Heat a Frying Pan Until Hot Then Add the Olive Oil and Red Onion and Cook For 2 Minutes |
|
3
Done
|
Add the Butternut Squash and Fry For 5 Mins Until It Begins to Soften. Add the Ras El Hanout or Spices and Stir Well to Combine. |
|
4
Done
|
Add the Zucchini and Peppers and Cook For a Further 2 Minutes Then Tip in the Canned Tomatoes, Season With Black Pepper and Bring to a Simmer. Cover With a Lid and Simmer For 10 Minutes |
|
5
Done
|
Meanwhile, Rub the Sunflower Spread and Flour Together to Form Breadcrumbs. Add the Shredded Wheat and Sesame Seeds and Season With Black Pepper. Mix Well to Combine Thoroughly. |
|
6
Done
|
Check the Seasoning of the Vegetables and Adjust If Necessary. Then Pour Into the Baking Dish and Spread Evenly. |
|
7
Done
|
Sprinkle the Crumble Mixture Over the Vegetables, to Cover Evenly. Bake in the Oven For 15 Mins Until the Crumble Is Golden and Bubbling. |
