Ingredients
-
3
-
1 1/2
-
3/4
-
8
-
1
-
1
-
4
-
2
-
1/4 - 3/4
-
1
-
1/4
-
-
-
-
Directions
Mushroom Medley a Great Side Dish!, This recipe is perfect to serve as a side dish with Turkey or chicken The recipe came from The Chopping Block by Philomena Corradeno – I have tweaked it a bit You may make ahead and reheat just before serving I like a fairly thick sauce but if you like it thinner add a bit more water , This recipe is perfect to serve as a side dish with Turkey or chicken The recipe came from The Chopping Block by Philomena Corradeno – I have tweaked it a bit You may make ahead and reheat just before serving I like a fairly thick sauce but if you like it thinner add a bit more water
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Steps
|
1
Done
|
Saute the Onions& Rosemary in 1 Tbsp of Oil Until Lightly Browned Apprx 10 Minutes, Remove from Pan. |
|
2
Done
|
Add 2 Tbsp Oil to the Pan, Heat and Add the Mushrooms, Saute Until Nicely Browned- You May Have to Do 2 Batches and Add a Bit of Extra Oil. |
|
3
Done
|
Apprx 5 Minutes. |
|
4
Done
|
Return Onions to the Pan Add Remaining Ingredients and Simmer For Apprx 12 Minutes. |
|
5
Done
|
Check Your Seasoning& Serve. |
