Ingredients
-
2
-
1
-
2
-
1
-
1/2
-
1
-
2
-
-
-
2
-
1
-
-
-
-
Directions
Mussels in White Wine Sauce (Mejillones a La Marinara), Tapas by Penelope Casas, Great recipe! Made using fresh New Zealand Greenshell mussels, green onions, and tossed in a chopped Roma tomato from the garden, otherwise followed the recipe exactly We sopped up the delicious juices with a crusty baguette, and found this to be a very enjoyable meal Thank you for sharing, ratherbeswimmin’! Made for the Cooking with Spirits April 2009 Event in the Cooking Photos Forum
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Steps
|
1
Done
|
Heat the Oil in a Shallow Covered Casserole (will Need the Cover Later), Spanish Earthenware Is Recommended. |
|
2
Done
|
Saute Onion and Garlic Until the Onion Is Wilted. |
|
3
Done
|
Stir in the Flour and Cook 1 Minute. |
|
4
Done
|
Add in the Wine, Bay Leaf, Lemon Juice, Pepper, and a Little Salt. |
|
5
Done
|
Simmer, Covered, For 5 Minutes. |
|
6
Done
|
Add the Mussels to the Sauce, Cover, and Cook Until the Mussels Have Opened. |
|
7
Done
|
Sprinkle With Parsley and Serve. |
