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My Copycat Shrimp Paesano

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Ingredients

Adjust Servings:
2 pints half-and-half cream
salt & pepper, to taste
1 lb jumbo shrimp, peeled, deveined, tails left on (about 20)
2 cups flour
2 tablespoons vegetable oil
1 egg yolk
1 1/2 cups butter, cold, cut into 1 inch pieces
1 medium lemon, juice of
4 garlic cloves, minced
3 tablespoons fresh parsley, minced
3 tablespoons fresh chives, chopped

Nutritional information

1311.8
Calories
956 g
Calories From Fat
106.3 g
Total Fat
62.4 g
Saturated Fat
456.4 mg
Cholesterol
1354 mg
Sodium
61.3 g
Carbs
1.9 g
Dietary Fiber
1 g
Sugars
30.7 g
Protein
531g
Serving Size

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My Copycat Shrimp Paesano

Features:
    Cuisine:

    This recipe is everything!!!! I have some leftovers left and made a great shrimp pasta next day out of it: just melted some butter, added 1 garlic clove, Half and half, angel hair and shrimp. Stirred well until coated with half and half and warmed through - finger licking!

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    My Copycat Shrimp Paesano, This is my copycat version of Paesano’s Restaurant signature dish You will love this garlic shrimp dish Paesano’s Restaurant is on the Riverwalk in San Antonio, Texas , This recipe is everything!!!! I have some leftovers left and made a great shrimp pasta next day out of it: just melted some butter, added 1 garlic clove, Half and half, angel hair and shrimp Stirred well until coated with half and half and warmed through – finger licking!


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    Steps

    1
    Done

    Pre-Heat Oven to 400 F.

    2
    Done

    Soak Shrimp in Half& Half For 30 Minutes.

    3
    Done

    Drain Shrimp and Dust Lightly in Flour.

    4
    Done

    Saut Shrimp For 5 Minutes on One Side.

    5
    Done

    You Will Have to Do in Batches So That You Do not Overcrowd.

    6
    Done

    Do not Turn Shrimp.

    7
    Done

    Remove Shrimp and Place in a Baking Dish, Sautd Side Down, and Place in Pre-Heated Oven.

    8
    Done

    Turn to Broil and Broil For 5 Minutes.

    9
    Done

    Meanwhile, Mix Egg Yolk and Lemon Juice in Half the Butter and Stir Over Low Heat Until Butter Is Melted; Take Off Heat.

    10
    Done

    Add Garlic and Remaining Butter and Return Pan to Heat. Stir Briskly Until Butter Melts and Sauce Thickens.

    11
    Done

    (add a Small Amount of Half& Half to Thicken More If You Like.) Add Chives and Parsley.

    12
    Done

    Pool Sauce in Plates and Top With Shrimp.

    13
    Done

    Serve Immediately.

    Avatar Of Joseph Nguyen

    Joseph Nguyen

    Bánh mì master crafting flavorful and delicious Vietnamese sandwiches.

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