Ingredients
-
1
-
1
-
1
-
1
-
1/4
-
1 1/2
-
2
-
1
-
2
-
1
-
1/4
-
1 1/2
-
1
-
4
-
Directions
Neely’s Asparagus Casserole, From Down Home with the Neely’s , Made this recipe and added small chunks of chicken breast It was delicious! Thank you for sharing your wonderful recipe with us , Just wondering what size casserole to use? I just used a standard 9×13 but pretty sure I should have used something smaller Will come back and edit when it comes out of the oven!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
Heat Oil in a Saute Pan Over Medium-High Heat. Stir in the Onions and Garlic; Saute Until Translucent and Fragrant and Season With Salt and Pepper. Add the Asparagus and Saute Until Just Tender. Remove Rom Heat and Let Cool. |
|
3
Done
|
in a Small Bowl, Whisk Together the Eggs, Heavy Cream, Dill and Cheeses. |
|
4
Done
|
in a Separate Bowl, Add Panko, Paprika and Butter. Mix Well to Combine. |
|
5
Done
|
Place Asparagus in Casserole Dish. Pour the Egg Mixture Over the Asparagus and Top With the Panko, Spreading Evenly. |
|
6
Done
|
Place in the Preheated Oven and Bake Until Casserole Is Set and the Bread Crumbs Are Golden Brown, About 20 Minutes. |
