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Nikujyaga Beef And Vegetable Stew

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Ingredients

Adjust Servings:
1 lb beef
6 potatoes, diced
1 onion, chopped
6 shiitake mushrooms
3 tablespoons soy sauce, to taste
3 tablespoons mirin
3 tablespoons sugar
2 2 cups chicken stock or 2 cups vegetable stock

Nutritional information

1090.3
Calories
730 g
Calories From Fat
81.2 g
Total Fat
33.6 g
Saturated Fat
112.4 mg
Cholesterol
1322 mg
Sodium
71.3 g
Carbs
8.3 g
Dietary Fiber
14.2 g
Sugars
19.6 g
Protein
643g
Serving Size

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Nikujyaga Beef And Vegetable Stew

Features:
    Cuisine:

    Very good, the whole family likes it. I like to add in extra stock so we can have some sauce for the rice.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Nikujyaga (Beef and Vegetable Stew), This recipe was formed when a Japanese chef went to France and tried beef stew He liked it, so when he went back home, he made his own, and now is fixed in winter, or cold nights, all over Japan, or as it is in Japanese, Nihhon Mirin can be found in the Asian food Alie, or in a Asian food store , Very good, the whole family likes it I like to add in extra stock so we can have some sauce for the rice , Simple, inexpensive and so tasty! Thank you for posting this recipe In an effort to escape the high levels of sodium in most store-bought stock, used 2 cups of water and a low sodium soy sauce, adding a splash of white wine for extra flavour


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    Steps

    1
    Done

    Prepare Meat by Slicing Thinly.

    2
    Done

    Prepare Vegetables.

    3
    Done

    Mix Soy Sauce, Mirin, Sugar, and Stock/Water Together, Bring to Boil.

    4
    Done

    Add Meat, and Veggies, Cook For About 30 Minutes on Medium High.

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    Joseph Nguyen

    Bánh mì master crafting flavorful and delicious Vietnamese sandwiches.

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