Ingredients
-
1 1/2
-
2
-
1
-
4
-
2
-
1/4
-
1
-
2
-
1/4
-
1/2
-
-
-
-
-
Directions
Noble House Shrimp in Lobster Sauce, This dish is not really Chinese but more of an Americanized version of a Chinese dish. From a local Chinese restaurant., This dish is not really Chinese but more of an Americanized version of a Chinese dish. From a local Chinese restaurant.
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Steps
|
1
Done
|
In a Medium Bowl, Dissolve 1 1/2 Teaspoons of Cornstarch in the Sherry. Add Shrimp to the Bowl, and Toss to Coat. |
|
2
Done
|
Heat Oil in a Wok or Large Skillet Over Medium-High Heat. Add Shrimp, and Fry Until Pink, 3 to 5 Minutes. Remove Shrimp to a Plate With a Slotted Spoon, Leaving as Much Oil in the Pan as Possible. |
|
3
Done
|
Add Garlic to the Hot Oil, and Fry For a Few Seconds, Then Add the Ground Pork. Cook, Stirring Constantly Until Pork Is No Longer Pink. |
|
4
Done
|
Combine 1 Cup Water, Soy Sauce, Sugar and Salt; Stir Into the Wok With the Pork. Bring to a Boil, Cover, Reduce Heat to Medium, and Simmer For About 2 Minutes. |
|
5
Done
|
Mix Together the Remaining 1 1 /2 Tablespoons of Cornstarch and 1/4 Cup Cold Water. Pour Into the Pan With the Pork, and Also Return Shrimp to the Pan. |
|
6
Done
|
Return to a Simmer, and Quickly Stir While Drizzling in the Beaten Egg. Serve Hot Over Rice. |
