Ingredients
-
1 1/2
-
3/4
-
1 1/2
-
1
-
1/2
-
1
-
1/2
-
4
-
1/4
-
-
-
-
-
-
Directions
Noble House Sichuan Orange Chicken, This recipe is from my local Chinese restaurant., This recipe is from my local Chinese restaurant.
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Steps
|
1
Done
|
In a Large Nonstick Frying Pan Over High Heat, Mix Orange Juice, Sugar, Garlic, Ginger, and Chili Flakes to Taste. Boil Until Reduced to 1 Cup, About 10 Minutes; Stir Often. |
|
2
Done
|
Meanwhile, Rinse Chicken, Pat Dry, and Cut Into 1/2 Inch Chunks. |
|
3
Done
|
in a Large Nonstick Frying Pan or a Large Nonstick Pot Over High Heat, Stir Chicken in Oil Until Lightly Browned and No Longer Pink in Center of Thickest Part (cut to Test), 4 to 5 Minutes. |
|
4
Done
|
Add Orange Sauce and Stir Until Boiling, 1 to 2 Minutes. |
|
5
Done
|
Spoon Chicken and Sauce Onto Rice. Sprinkle With Green Onions. |
