Ingredients
-
4
-
1
-
1
-
6
-
1/4
-
3/4
-
2
-
-
-
-
-
-
-
-
Directions
Pecan and Panko-Crusted Chicken Breasts, I love Panko bread crumbs! They make such a delicious crust on chicken and other things The pecans add a real savoriness to this dish , I love Panko bread crumbs! They make such a delicious crust on chicken and other things The pecans add a real savoriness to this dish
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Sprinkle Chicken With Salt and Pepper. |
|
3
Done
|
Mix Panko and Pecans in Dish. |
|
4
Done
|
Melt 4 Tablespoons of Butter in Heavy Large Oven-Proof Skillet Over Medium-High Heat. Remove Skiller from Heat; Brush Some of Melted Butter Onto Chicken, Then Coat Chicken in Panko Mixture. |
|
5
Done
|
Place Skillet Over Medium Heat. Add Chicken and Saute Until Brown on Bottom, About 2 Minutes. Turn Chicken Over. |
|
6
Done
|
Place Skillet in Oven. Bake Until Chicken Is Cooked Through, About 18 Minutes. Transfer Chicken to Platter. |
|
7
Done
|
Using Slotted Spoon, Remove Any Crumbs from Skillet. Add Remaining 2 Tablespoons Butter and Shallots; Saute Over Medium-High Heat For 1 Minute. |
|
8
Done
|
Add Broth and Simmer Until Slightly Reduced, About 1 Minute. Mix in Parsley. |
|
9
Done
|
Season Sauce to Taste With Salt and Pepper; Drizzle Over Chicken. |
