Ingredients
-
2
-
1 3/4
-
1
-
1
-
2
-
2
-
1/2
-
2
-
1
-
1/2
-
1/2
-
4
-
3
-
-
Directions
Pork (Chicken, or Shrimp) Fried Rice, I combined a few recipes together to come up with fried rice that really hits the spot This recipe is great for using up leftover meat, and I love the bit of flavor from the sesame oil and oyster sauce Adjusting the recipe for fewer or more people is easy I often serve this with Recipe #292268 , Great taste! but mushy mess 🙁
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Bring Water and Bullion Cubes to a Boil. |
|
2
Done
|
Add Rice and Return to a Boil, Reduce Heat, Cover, and Simmer 5 Minutes. |
|
3
Done
|
Remove Rice from Heat, Let Stand 3 Minutes. (the Rice Should Be Slightly Undercooked So That It Won't Be Sticky to Work With). |
|
4
Done
|
in a Small Bowl, Combine Soy Sauce, Oyster Sauce and Sesame Oil. |
|
5
Done
|
Heat Oil in a Wok or Frying Pan Over High Heat. |
|
6
Done
|
Add Rice and Meat to Pan and Stir-Fry For About 2-3 Minutes. |
|
7
Done
|
Pour Soy Sauce Mixture Over Rice and Cook About 2 Minutes. |
|
8
Done
|
Add Carrots, Peas, Green Onions and Lightly Beaten Eggs to Pan. |
|
9
Done
|
Cook Until Eggs Are Done and Carrots Are Beginning to Soften, About 4-5 Minutes. |
