Ingredients
-
2
-
2
-
1
-
1/3
-
2
-
-
10
-
-
-
-
-
-
-
-
Directions
Sun-Dried Tomato and Chickpea Spread, Kind of a hummus, but so much more! I like it in a sandwich on rye bread or kamut bread with some cucumber slices and alfalfa sprouts I call that the gourmet hippie sandwich , Absolutely delicious! I was about to make this (basically), then I decided to see if there was a recipe online for it – and here it is! This is a great recipe – the only thing I did was add some srirachi (Asian hot sauce) because I like a kick The flavor is wonderful though Thanks very much!, I picked this spread and a pasta salad for our office birthday potluck This spread was delicious and very easy to prepare The directions were also simple to follow Noting the poster’s suggestion about rye bread, I picked up a loaf of the little cocktail rye slices and they were a huge hit (also, easy to transport) Thanks, Mad Maryno, this is a keeper!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Medium Bowl, Mash the Chickpeas. You Don't Want Pure. You Still Want Chunks, Don't You?. |
|
2
Done
|
Add the Rest of Ingredients. |
|
3
Done
|
Mix Well. |
|
4
Done
|
Put in the Refrigerator and Let Sit For a Couple of Hours, to Let the Flavors Combine. |
|
5
Done
|
Use as You Would Use Hummus, or Use It as a Sandwich Spread. |
