Ingredients
-
4
-
1/4
-
1
-
2
-
1
-
2
-
1
-
-
4
-
-
-
-
-
-
Directions
Pork With Parmesan Coating Schnitzel, Lightly flavoured with lemon, oregano and parmesan, a nice blend of flavours. The secret step to these is the chilling for at least 20mins before cooking. This helps the crumbs to dry out a little resulting in a crispy finish that has stuck to the meat. I sometimes cook these in a single layer in a shallow baking dish on the lower rack of my oven, turning them once. It’s like using the baking dish as a large frying pan so that they can be cooked all at the same time., YUM!! I haven’t had a decent schnitzel for a very long time. used to buy them from the supermarket where used to live, but haven’t found any in the UK. So I thought I would make my own. used veal instead of pork, made the first layer of seasoned flour, and used soft breadcrumbs rather than dried. Pounding the meat is also a good idea to keep the cooking time short and the schnitzels tender. I will be doing this again, and again, and again!! Thanks, YUM!! I haven’t had a decent schnitzel for a very long time. used to buy them from the supermarket where used to live, but haven’t found any in the UK. So I thought I would make my own. used veal instead of pork, made the first layer of seasoned flour, and used soft breadcrumbs rather than dried. Pounding the meat is also a good idea to keep the cooking time short and the schnitzels tender. I will be doing this again, and again, and again!! Thanks
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine the First Measure of Breadcrumbs, Oregano, Parsley and Parmesan in a Shallow Dish and Mix Well. |
|
2
Done
|
in Another Shallow Dish Place the Beaten Eggs. |
|
3
Done
|
in a Third Shallow Dish Put the Second Measure of Breadcrumbs. |
|
4
Done
|
Coat the Schnitzels Both Sides With the Plain Breadcrumbs. |
|
5
Done
|
Dip Into the Beaten Egg and Then Coat With the Herb and Cheese Breadcrumb Mix. |
|
6
Done
|
Lay the Coated Schnitzels on a Flat Tray or Plate in a Single Layer and Chill in the Refrigerator For at Least 20mins. Do not Skip This Step! |
|
7
Done
|
Heat the Oil or Butter or a Mix of Both in a Large Frying Pan and Cook the Schnitzels For 3-5 Minutes on Each Side, Until Golden and Cooked Through. |
|
8
Done
|
Serve With a Fresh Lemon Wedge to Squeeze Extra Juice Over If Desired. |
|
9
Done
|
*note -- Prep Time Includes Chilling Time. |
