Ingredients
-
4
-
2
-
1 1/4
-
1
-
2/3
-
1/3
-
1/2
-
1
-
1/4
-
-
-
-
-
-
Directions
Portabellas Florentine, Delicious as a side dish! Very easy! I usually omit the cherry tomatoes for personal taste Sun-dried would probably work well too, haven’t tried that yet Enjoy!, It was very easy to make, that’s for sure I thought I’d have it with the Ikea Meatballs that the same author suggested (which came from an inside source!!!) Unfortunately, I didn’t have enough italian dressing because the ingredients called for 2 Tablespoons and then the directions said to use 1 tablespoon in each mushroom but the recipe was for 4 mushrooms So I’m probably missing some of the flavor that was supposed to be there: it was a choice between half the recommended amount of dressing or two mushrooms with and two without the dressing
Once again, I think this recipe needs a little more thought , Excellent side dish! Easy to make and really good used the sundried tomatoes and thought it was excellent, since I did not have any fresh ones Thank you for posting! PAC-Fall07
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Steps
|
1
Done
|
Remove Gills from Mushrooms With Tip of Small Spoon; Remove Stems. |
|
2
Done
|
With a Pastry Brush, Gently Coat Mushroom Cavities and Tops With 1 Tablespoon Vinaigrette; Sprinkle With 1 Teaspoon Salt. |
|
3
Done
|
Arrange Mushrooms, Stem Sides Up, on Lightly Greased Baking Pan. Cover and Refrigerate 15 Minutes. |
|
4
Done
|
Combine Cornbread Stuffing With Water; Stir to Moisten. |
|
5
Done
|
in Skillet, Saute Onion in 1 Tablespoon Vinaigrette Over Moderately High Heat Until Onion Is Softened. Season With Remaining 1/4 Teaspoon Salt and Garlic Powder. |
|
6
Done
|
Remove Skillet from Heat; Stir in Stuffing Mixture and Spinach Souffle Until Thoroughly Combined. Fill Mushrooms Evenly With Spinach/Cornbread Stuffing Mixture. |
|
7
Done
|
Top With Cheese and Cherry Tomatoes. |
|
8
Done
|
Bake at 350f For 15 to 20 Minutes or Until Spinach Is Puffed and Cooked Through and Cheese Is Bubbly. |
