Ingredients
-
1/2
-
5
-
1/3
-
3/4
-
1/3
-
1
-
1
-
1/2
-
2
-
1/2
-
-
-
-
-
Directions
Puffy Pancake With Nutty Banana Butterscotch, Mother’s Day is almost here and that day usually starts with a special Breakfast I would be very happy if this was on my breakfast tray COOKS NOTE: I have substituted toasted pecans for the walnuts; equally delicious Be sure your bananas are not green or under ripe as they can impart a tart flavor in your sauce Bananas with brown flecks just starting to appear( but still a little firm) will not leave this taste From Everyday with Rachael Ray By Melissa Clark, Awesome!! Made these without the nuts as I do not have them regularly on hand
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Steps
|
1
Done
|
Preheat Oven to 425f |
|
2
Done
|
Place 1/2 Stick of Butter Into a 9-Inch Square Baking Dish and Put It Into the Oven to Melt, About 5 Minutes. You Could Toast the Chopped Walnuts in a Separate Pan, in the Oven at the Same Time or Toast Them in a Pan on the Stove Top. Keep an Eye on Them So They Do not Burn and Toast Until Fragrant. |
|
3
Done
|
in a Large Bowl; Whisk the Milk and Eggs Together. in Another Bowl, Whisk the Flour and Granulated Sugar Together Until Blended, Then Whisk in the Egg-Milk Mixture. |
|
4
Done
|
Pour the Batter Into the Prepared Baking Dish, Bake Until the Pancake Starts to Rise and Becomes Puffy, About 15 - 20 Minutes. |
|
5
Done
|
Meanwhile, in a Medium Sized Saucepan; Cook the Brown Sugar, Salt, and 2 Tablespoons of Water Over Medium Heat, Stirring Until Bubbling, About 5 Minutes. |
|
6
Done
|
Stir in the Other 1/2 Stick of Butter, the Sour Cream, and the Sliced Bananas; Heat Through. |
|
7
Done
|
Drizzle the Pancake With Half of the Butterscotch-Banana Sauce and Sprinkle With the Toasted Walnuts. |
|
8
Done
|
Slice and Serve With the Rest of the Sauce on the Side. |
