Ingredients
-
1
-
1
-
1
-
1
-
1/2
-
2/3
-
1/2
-
-
-
-
-
-
-
-
Directions
Quick & Easy Creamy Chicken Crescents, I found this recipe in one of my cooking magazines and tried it right away It is so easy and cheesy! A great dish, any night of the week!, These were very good! I thought the onion & garlic were a bit overpowering and might cut them down a bit next time but otherwise this was great I had some leftover chicken, cheese & cream soup and this was a nice way to use them up I was a little shy on soup so added a little sour cream to make up the difference My crescents were done after 16 minutes (18 min would have been way too long ) Thanks for the recipe KC!, This was a hit, and super easy to boot! Even my DH who doesn’t care for chicken too much liked this recipe It really reminds me of a chicken pot pie with out the veggies This is a keeper for sure! Thanks KC_Cooker!
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Steps
|
1
Done
|
Separate Crescent Dough Into 8 Triangles. |
|
2
Done
|
Combine the Cooked Chicken, Onion Powder, Garlic Powder and 2 Tablespoons Cheese; Place About 2 Tablespoonfuls on the Wide End of Each Triangle. |
|
3
Done
|
Roll Up and Place on an Ungreased Baking Sheet. |
|
4
Done
|
Bake at 375 Degrees For 18-20 Minutes or Until Golden Brown. |
|
5
Done
|
Meanwhile, in a Saucepan Combine Soup, Milk and Remaining Cheese. |
|
6
Done
|
Cook Until Heated Through and Cheese Is Melted. |
|
7
Done
|
Serve Over Crescents. |
