Ingredients
-
1/2
-
1
-
4
-
1/2
-
1/2
-
1
-
-
-
-
-
-
-
-
-
Directions
Quick Chicken Breasts in Currant Wine Sauce, A special and surprisingly easy recipe – just don’t tell your guests how easy it was ;), A special and surprisingly easy recipe – just don’t tell your guests how easy it was 😉
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
in a Skillet Saut the Shallot With the Butter Until Slightly Soft, Then Add the Chicken Breasts and Cook on Each Side Until Browned. |
|
3
Done
|
Place Browned Chicken Baking Dish. |
|
4
Done
|
Deglaze Pan With the Vermouth, Then Stir in the Remaining Ingredients; Pour Currant Sauce Over the Chicken in the Baking Dish. |
|
5
Done
|
Bake at 350 Degrees F For 25 Minutes or Until Juices Run Clear. |
|
6
Done
|
Serve With Wild Rice. |
|
7
Done
|
Makes 4 Servings. |
