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Mexican Chorizo

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Ingredients

Adjust Servings:
1/2 lb boneless pork loin (cut into small pieces)
1 tablespoon cider vinegar
1 tablespoon chili powder
1 teaspoon crushed red pepper flakes (or to taste, adjust to suit heat level)
1 1/2 teaspoons paprika
2 teaspoons oil
1/2 teaspoon sugar
1/2 teaspoon dried oregano
1/2 teaspoon cumin
1/2 teaspoon salt (or to taste, use seasoned salt)

Nutritional information

405.1
Calories
237 g
Calories From Fat
26.4 g
Total Fat
7.6 g
Saturated Fat
95.2 mg
Cholesterol
944.1 mg
Sodium
10.5 g
Carbs
3.5 g
Dietary Fiber
2.4 g
Sugars
31.9 g
Protein
287 g
Serving Size

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Mexican Chorizo

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    Cuisine:

    Thank you for the recipe, it is great! A couple of very small things I do most of the time with Chorizo is add a few scrsmbled eggs to the mixture about 1/2 - 3/4 of the way through the cooking process and add sambal (garlic chili paste) instead of red pepper flakes. Definitely a keeper recipe!

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Mexican Chorizo,Double or triple the amounts and freeze to use in recipes, adjust the chili flakes to suit heat level, my family likes extreme heat so use 1 tablespoon, I have made this in the past using pork shoulder and also pork butt — plan ahead the mixture needs to chill for at least 8 hours or up to 24 hours to blend the flavors together.,Thank you for the recipe, it is great! A couple of very small things I do most of the time with Chorizo is add a few scrsmbled eggs to the mixture about 1/2 – 3/4 of the way through the cooking process and add sambal (garlic chili paste) instead of red pepper flakes. Definitely a keeper recipe!,Amazing! I doubled it and used 99% lean ground turkey instead of the pork. used it as filling for a Mexican lasagna but next time I may try making meatballs out of it. If you want a simple recipe, you can just use it as taco meat. Regardless of what you do with it, it is delicious


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    Steps

    1
    Done

    Combine Pork and All Remaining Ingredients in a Food Processor; Pulse Until Coarsly Blended.

    2
    Done

    Place the Mixture in a Ziploc Plastic Bag; Seal and Marinate in the Refrigerator For 8 Hours or Overnight.

    3
    Done

    the Next Morning/Day, Place the Mixture in a Skillet Over Med-High Heat Until Hot; Add in the Pork Mixture; Cook 5 Minutes, or Until Done, Stirring to Crumble.

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