Ingredients
-
8
-
1
-
14
-
1
-
10
-
10
-
8
-
-
1/2
-
3
-
2
-
2
-
1/2
-
-
Directions
Summer Couscous Salad, A Middle eastern treat, ready in minutes , A Middle eastern treat, ready in minutes
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Steps
|
1
Done
|
Tip the Couscous Into a Bowl, Pour the Boiling Stock Over and Mix Well With a Fork. |
|
2
Done
|
Cover With a Plate and Leave For 4 Minutes. Meanwhile, Tip All the Dressing Ingredients Into a Bowl and Mix Well. |
|
3
Done
|
Fluff Up the Couscous With a Fork, Stir in the Garbanzos and Follow With Half the Dressing. Mix Well and Pile on to a Large Serving Dish. |
|
4
Done
|
Heat 1 Tbsp Oil in a Large Frying Pan and Fry the Zucchini Slices Over a High Heat For 2-3 Minutes Until Dark Golden Brown. |
|
5
Done
|
Lift Out on to Kitchen Paper. |
|
6
Done
|
Now Put the Tomatoes Cut-Side Down Into the Pan, and Cook For Another Couple of Minutes Until Tinged Brown on the Underside. |
|
7
Done
|
Top the Couscous With the Zucchini and Then the Tomatoes. |
|
8
Done
|
If the Pan Is Dry, Pour in a Little More Oil and Heat It Up, Then Add the Halloumi Strips and Fry For 2-3 Minutes, Turning Them Over from Time to Time, Until Crisp and Sizzled Brown. |
|
9
Done
|
Pile on Top of the Tomatoes, and Drizzle With the Remaining Dressing. Serve as Soon as Possible. |
