Ingredients
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1
-
2
-
1
-
1/2
-
1
-
-
1
-
-
-
-
-
-
-
-
Directions
Roasted Baby Carrots With Thyme, Roasting brings out the natural sweetness of vegetables and this recipe is no exception. The recipe was a grocery store handout and has been adjusted only slightly., Tried this as a side with lamb loin chops and it was delicious. I did drizzle just a tad of butter on before serving for a little extra flavor and it really made it extra tasty., EXCELLENT!!! I made the recipe exactly as written and it was a hit at dinner!
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Steps
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1
Done
|
Preheat Oven to 450 Degrees. |
|
2
Done
|
in a Large Bowl, Combine the Carrots With the Oil, Thyme and Salt; Tossing Well. |
|
3
Done
|
Spread the Carrots in a Single Layer on a Baking Sheet and Bake at 450 Degrees For 30 Minutes or Until Fork Tender and Lightly Browned, Stirring Every 10 Minutes. |
|
4
Done
|
Remove from Oven and Place in Serving Bowl. |
|
5
Done
|
Sprinkle With Lemon Zest, Pepper and Green Onion, Toss Well and Serve Immediately. |
