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Roasted Butternut Squash And

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Ingredients

Adjust Servings:

	3 cups cubed peeled butternut squash
	1 tablespoon brown sugar
	2 1/2 teaspoons olive oil
	1 teaspoon salt
	1/2 teaspoon black pepper
	8 shallots, peeled and halved lengthwise

Nutritional information

114.7

Calories

26 g

Calories From Fat

3 g

Total Fat

0.4 g

Saturated Fat

0 mg

Cholesterol

591.5 mg

Sodium

22.6 g

Carbs

2.2 g

Dietary Fiber

5.7 g

Sugars

2.1 g

Protein

153 g

Serving Size

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Roasted Butternut Squash And

Name: Roasted Butternut Squash And
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: : 3; : 1; : 2 1/2; : 1; : 1/2; : 8

Features:

Cuisine:

American

Not bad but we like the recipe Caramelized Butternut Squash much better.

60 min
Serves 4
Easy

Ingredients

3
1
2 1/2
1
1/2
8

Directions

Roasted Butternut Squash and Shallots,The perfect combination, even my kids will inhale this!,Not bad but we like the recipe Caramelized Butternut Squash much better.,Delicious, not fussy to make, and warms up well. Very flavorful.

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Steps

1 Done	Preheat Oven to 475.
2 Done	Combine Ingredients in Bowl.
3 Done	Pour Into a Lightly Sprayed Jellyroll Pan.
4 Done	Bake at 475 For 20 Minutes or Until Tender, Stirring Occasionally.