Ingredients
-
4
-
4
-
4
-
8
-
4
-
3
-
4
-
-
-
-
-
-
-
-
Directions
Salsa Chicken Wraps, This tasty little wrap is made low-fat, but you can make it with regular cheeses If you want to add more zip, make your salso HOT! :), Made this and followed the instructions completely yummy We took these wraps along with recipe#33837#33837 by MizzNezz and a glass of wine and sat down at the beach what a wonderful time Definately will make these again and should have made them sooner Made for the Cook-A-Thon in Memory of VickyJ , No need to know how to Latin dance, just bring your good mood and an empty stomach Made for PAC Spring 2010
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Steps
|
1
Done
|
Preheat Oven to 325 - 350f (ovens Vary). |
|
2
Done
|
Line 8x8 Pan With Foil and Treat With Nonstick Cooking Spray or Olive Oil. Place Chicken in Pan. |
|
3
Done
|
Bake Chicken Breast For 30 Minutes. |
|
4
Done
|
Remove Chicken from Oven to Cool. |
|
5
Done
|
Cut Chicken Into 1/4 Inch Strips. |
|
6
Done
|
Set Aside. |
|
7
Done
|
Mix Softened Cream Cheese and Salsa. |
|
8
Done
|
Spread Flour Tortillas With Cream Cheese Mixture. |
|
9
Done
|
Cut Cheese Slices in Half and Place the Halves Length Wise on Flour Tortillas in the Middle. |
|
10
Done
|
Layer 2 Ounces of Chicken Strips on Top of Cheese. |
|
11
Done
|
Top the Chicken With Shredded Lettuce, Sliced Black Olives and Sliced Green Onions. |
|
12
Done
|
Salt and Pepper to Taste. |
|
13
Done
|
Fold Ends Over and Wrap Tightly. |
|
14
Done
|
Secure With Toothpicks. |
