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Salsa Omelet Pie

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Ingredients

Adjust Servings:
1/2 cup salsa (we like the medium heat, but that is to your taste)
1 cup shredded sharp cheddar cheese
1 cup monterey jack cheese
1 cup sour cream
6 eggs

Nutritional information

446.2
Calories
328 g
Calories From Fat
36.5 g
Total Fat
20.3 g
Saturated Fat
363.7 mg
Cholesterol
673.6 mg
Sodium
4.8 g
Carbs
0.5 g
Dietary Fiber
3.6 g
Sugars
25.1 g
Protein
221 g
Serving Size

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Salsa Omelet Pie

Features:
    Cuisine:

    This recipe is awesome-especially for a Keto diet. I will be making this often. I added in a little green onion-mostly for visual appeal. I will definitely be making this again and probably add bacon or sausage next time.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Salsa Omelet Pie,We love breakfast foods for supper during the winter, so when DH saw this recipe in our local co-op magazine, he was quick to point it out to me. Check it out and see what you think!!!,This recipe is awesome-especially for a Keto diet. I will be making this often. I added in a little green onion-mostly for visual appeal. I will definitely be making this again and probably add bacon or sausage next time.


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    Steps

    1
    Done

    Preheat Oven to 375 Degrees F.

    2
    Done

    Spray a 9" Deep Dish Pie Plate, or a 10" Pie Plate With Non-Stick Spray.

    3
    Done

    Pour Salsa Into the Prepared Pie Plate.

    4
    Done

    Blend Cheeses and Layer Over the Salsa.

    5
    Done

    Blend the Eggs and Sour Cream Until Smooth and Pour Over the Cheese.

    6
    Done

    Bake 20-25 Minutes or Until a Knife Inseted in the Center Comes Out Clean.

    7
    Done

    Let Stand For 5 Minutes Before Cutting.

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    Ava Thompson

    Dessert diva known for crafting sweet treats that are as beautiful as they are delicious.

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