Ingredients
-
1
-
1 1/2
-
1/2
-
1/3
-
2
-
1
-
1
-
1
-
1
-
1
-
1
-
1/2
-
1
-
-
Directions
MIDDLE EAST MUHAMMARA, This recipe is very versatile! It can be used as a dip with bread, a spread or along with kebabs and other grilled meats! VIDEO youtube com/watch?v=wpnU_5eEAso, This recipe is very versatile! It can be used as a dip with bread, a spread or along with kebabs and other grilled meats! VIDEO youtube com/watch?v=wpnU_5eEAso
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Steps
|
1
Done
|
In a Medium Skillet Over Medium Heat, Throw in Walnuts and Saut Until They Become More Fragrant; Toss Often, About 4-5 Minutes. Remove from the Heat and Add to the Bowl of a Food Processor. |
|
2
Done
|
Add Roasted Red Peppers, Breadcrumbs, Oil, Garlic, Tomato Paste, Lemon Juice, Pomegranate Molasses, Cumin, Paprika, Aleppo Pepper, and Salt; Process Until Blended but not Completely Smooth, Keeping the Mixture Slightly Coarse. the Process Time Shouldnt Take More Than 1 Minute. Half Way Through, Clean the Sides of the Bowl; Taste and Adjust If Necessary. |
|
3
Done
|
Transfer the Muhammara in a Serving Dish, Cover With Plastic Wrap and Transfer to the Refrigerator For 1 Hour to Allow the Flavors to Blend Together. |
|
4
Done
|
When Ready to Serve, Sprinkle Chopped Walnuts, Fresh Parsley and Drizzle About Tablespoons Oil If Desired. Yield 2 Cups. |
