Ingredients
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12
-
2
-
1
-
1
-
1
-
1
-
6
-
1/2
-
-
-
-
-
-
-
Directions
Salsiccia E Peperoni– Italian Sausage With Peppers, Charred Italian sausage served with peppers sauted in olive oil and garlic From Cafe Lucci :O) I will put in an estimate for the time , I too used ground sausage and didn’t use the olive oil when cooking the patties After the patties were real browned I added the pepper mixture and the patties in a pan and cooked them on the grill for about an hour This way the pepper flavor really drew through the patties We all enjoyed these
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Steps
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1
Done
|
Sausage. |
|
2
Done
|
Preheat Grill. Grill Sausage to Desired Doneness and Set Aside, Keeping Warm. |
|
3
Done
|
Peppers. |
|
4
Done
|
Preheat Saut Pan Over Medium-High Heat. Add Olive Oil and Peppers. Saut For a Couple of Minutes Until Softened. Add Garlic and Saut For Another Couple of Minutes. Then Add Chicken Stock and Seasonings. Stir to Incorporate All Flavors and Simmer Over Medium-High Heat Until Stock Is Reduced by Half, About Five Minutes. |
|
5
Done
|
Assembly. |
|
6
Done
|
For Plate Service, Place Sausage Onto a Large Platter and Spoon Peppers on Top. |
|
7
Done
|
Suggested Wine - 2000 Franco Fiorina Barbaresco. |
