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Sausage, Peppers, And Potatoes

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Ingredients

Adjust Servings:
1 tablespoon olive oil
1 lb italian sausage, cut into 2 inch slices
1 large green pepper, cut in strips
1 large red pepper, cut in strips
5 large potatoes, peeled and diced large
1 1 ounce envelope onion soup mix
1 1/2 cups water

Nutritional information

817.1
Calories
315 g
Calories From Fat
35 g
Total Fat
11.6 g
Saturated Fat
64.7 mg
Cholesterol
1972.4 mg
Sodium
94.4 g
Carbs
12.3 g
Dietary Fiber
7.6 g
Sugars
32.3 g
Protein
756 g
Serving Size

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Sausage, Peppers, And Potatoes

Features:
    Cuisine:

    I've made this recipe hundreds of times since I first discovered it on the back of an Lipton Onion Soup Box. use mild Italian sausage and squeeze the sausage out the casings in one inch chunks. In addition, I add a little garlic powder, dried basil and parsley flakes to the mixture when the water is added.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Sausage, Peppers, and Potatoes, Lots of flavor in a very easy supper., I’ve made this recipe hundreds of times since I first discovered it on the back of an Lipton Onion Soup Box. use mild Italian sausage and squeeze the sausage out the casings in one inch chunks. In addition, I add a little garlic powder, dried basil and parsley flakes to the mixture when the water is added.


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    Steps

    1
    Done

    In 12 Inch Skillet, Heat Oil and Brown Sausage.

    2
    Done

    Remove from Pan.

    3
    Done

    Add Peppers, Potatoes, Onion Mix and Water.

    4
    Done

    Bring to a Boil.

    5
    Done

    Reduce to Low and Simmer, Covered 20 Minutes.

    6
    Done

    Return Sausage and Simmer Another 5 Minutes, or Until Potatoes Are Done.

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    Jessa Villarreal

    Taco titan serving up authentic and mouthwatering Mexican street food.

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