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Sauted Mushrooms

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Ingredients

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	30 g butter
	1/2 tablespoon olive oil
	1/2 tablespoon balsamic vinegar (not halal)
	1 garlic clove, crushed
	1/8 teaspoon dried oregano
	500 g crimini button mushrooms, sliced

Nutritional information

90.6

Calories

72 g

Calories From Fat

8 g

Total Fat

4.1 g

Saturated Fat

16 mg

Cholesterol

58.2 mg

Sodium

3.5 g

Carbs

0.9 g

Dietary Fiber

2 g

Sugars

2.8 g

Protein

99g

Serving Size

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Sauted Mushrooms

Name: Sauted Mushrooms
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: : 30; : 1/2; : 1/2; : 1; : 1/8; : 500

Features:

Cuisine:

American

Served these as a side to a couple of grilled ribeyes and some collard greens. Followed this recipe exactly, but for some reason my family thought these were a little on the bland side. I'm not sure why, reading all the reviews, they sure sounded delicious. Maybe the flavor of the steak marinade threw our taste buds off. I may try them again sometime and see if it was just a fluke. I will update my review at that time.

60 min
Serves 4
Easy

Ingredients

Directions

Sauted Mushrooms, ZWT6 Italy Great as a side to steak 5 stars on com au, Served these as a side to a couple of grilled ribeyes and some collard greens Followed this recipe exactly, but for some reason my family thought these were a little on the bland side I’m not sure why, reading all the reviews, they sure sounded delicious Maybe the flavor of the steak marinade threw our taste buds off I may try them again sometime and see if it was just a fluke I will update my review at that time

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Steps

1 Done	Melt Butter With Oil in a Large Frying Pan Over Medium Heat.
2 Done	Stir in Balsamic Vinegar, Garlic, Oregano and Mushrooms.
3 Done	Saut For 20 to 30 Minutes, or Until Tender.