Ingredients
-
1/2
-
1/4
-
1/4
-
1/8
-
1/8
-
1
-
2
-
2
-
1/3
-
1/8
-
1/4
-
1
-
-
-
Directions
Spiced Pork Tenderloin With Sauteed Apples,This recipe is from the Cooking Light October 2010 magazine, and is very tasty! I did make some changes, as I rarely make a recipe exactly as it is listed. The changes I made, where using cardamom rather than nutmeg (as I don’t like nutmeg), using about increasing all the amounts on the spices slightly for extra flavor, using sage rather than thyme (as I didn’t have thyme), and using white wine rather than cider. My husband’s only complaint was that there wasn’t enough of the sauce!,I cooked this tonight for my family and they went crazy over them! I am a vegetarian, but by the looks on their faces and the empty plates, it was a big hit! Thanks!
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Steps
|
1
Done
|
'- Heat a Large Cast-Iron Skillet Over Medium-High Heat. |
|
2
Done
|
'- Combine First 5 Incredients and Sprinkle Spice Mixture Evenly Over Pork. |
|
3
Done
|
'- Coat Pan With Cooking Spray and Add Pork to Pan. Cook 3 Minutes on Each Side. |
|
4
Done
|
'- Remove Pork from Pan and Keep Warm. |
|
5
Done
|
'- Melt Butter in Pan, Add Apple Slices, 1/3 Cup Shallots, and Until Apple Starts to Brown. |
|
6
Done
|
'- Add Apple Cider to Pan, and Cook For 2 Minutes or Until Apple Is Crisp-Tender. |
|
7
Done
|
'- Stir in Thyme Leaves. |
|
8
Done
|
'- Serve Apple Mixture With the Pork. |
