http://www.recipefuel.com

Home
Dessert
Mini Pastries Au Fondue

Start Reading Mode

min

0 0

Share
0 Views
Like 0

Ingredients

Adjust Servings:

	1 (8 ounce) package refrigerated crescent dinner rolls
	various candies or fruit
	oil (for frying)
	1/2 cup sugar
	1/2 teaspoon cinnamon

Nutritional information

Calories

4 g

Calories From Fat

0.5 g

Total Fat

0.1 g

Saturated Fat

3.5 mg

Cholesterol

32.6 mg

Sodium

6.8 g

Carbs

0.3 g

Dietary Fiber

3.4 g

Sugars

0.7 g

Protein

328g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Mini Pastries Au Fondue

Name: Mini Pastries Au Fondue
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1/2; : 1/2

Features:

Cuisine:

American

You can fry these up ahead of time and serve with Recipe #458280. Or let your guest assemble their own and fry them in oil in a fondue pot then dip in cinnamon-sugar mix. If you offer a fry their own and chocolate fondue make sure the pastries are well drained before dipping in chocolate.

35 min
Serves 3
Easy

Ingredients

Directions

Mini Pastries Au Fondue, You can fry these up ahead of time and serve with Recipe #458280 Or let your guest assemble their own and fry them in oil in a fondue pot then dip in cinnamon-sugar mix If you offer a fry their own and chocolate fondue make sure the pastries are well drained before dipping in chocolate , You can fry these up ahead of time and serve with Recipe #458280 Or let your guest assemble their own and fry them in oil in a fondue pot then dip in cinnamon-sugar mix If you offer a fry their own and chocolate fondue make sure the pastries are well drained before dipping in chocolate

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Separate Roll Dough Into 4 Rectangles; Pinch Together Along Perforations. Cut Each Square Into Eight 2 Inch Pieces. Place a Piece of Candy or Fruit on Each Square and Fold Dough Over to Cover Candy or Fruit Completely. Seal Edges Well.
2 Done	Either Fry Pastries Ahead of Time in Oil or Heat Oil and Transfer to Fondue Pot, Allowing Guests to Fry Their Own Pastries. Fry Until Dark Golden Brown. Serve With Cinnamon and Sugar, or Chocolate Fondue.
3 Done	Suggested Filling, Chocolate Covered Mints, Caramels, Marshmallows, Maraschino Cherries, Candied Pineapple, Halved Strawberries, Halved Orange Gummy Slices.