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Sesame Ginger Noodles

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Ingredients

Adjust Servings:
8 ounces fettuccine pasta
10 ounces frozen sugar snap peas
1 tablespoon vegetable oil
1 tablespoon butter or 1 tablespoon margarine divided
1 teaspoon fresh ginger peeled and grated
1/2 garlic clove crushed with garlic press
1 teaspoon sesame oil
1/2 teaspoon salt
1/8 teaspoon hot red pepper flakes
1/4 cup sliced scallion

Nutritional information

295.5
Calories
81g
Calories From Fat
9.1g
Total Fat
2.7 g
Saturated Fat
50.6mg
Cholesterol
331.1mg
Sodium
43.2g
Carbs
3.8g
Dietary Fiber
4.2g
Sugars
10.7g
Protein
146g
Serving Size (g)
4
Serving Size

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Sesame Ginger Noodles

Features:
    Cuisine:

    From Redbook
    This recipe has been tested by Redbook

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Sesame Ginger Noodles, From Redbook This recipe has been tested by Redbook, From Redbook This recipe has been tested by Redbook


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    Steps

    1
    Done

    Cook Noodles According to Package Directions. During Last 2 Minutes of Cooking Time, Add Sugar Snap Peas. Drain Well.

    2
    Done

    Heat Oil, Butter, Ginger, and Garlic in Large Skillet 1 Minute. Remove from Heat. Stir in Sesame Oil, Salt, and Red Pepper Flakes, Then Toss With Noodles and Sugar Snap Peas and Scallions.

    Avatar Of Ariel Torres

    Ariel Torres

    Seafood specialist with a deep love for creating ocean-inspired dishes.

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