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Mini Tacos

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Ingredients

Adjust Servings:

	24 wonton wrappers
	1 lb hamburger
	1 (1 1/4 ounce) package taco seasoning
	1/2 cup salsa or 1/2 cup picante sauce
	3 tablespoons salsa
	1 cup shredded cheese (cheddar is good, but a mexican blend would be good too)
	sour cream (optional)
	olive (optional)
	guacamole (optional)

Nutritional information

79.7

Calories

30 g

Calories From Fat

3.4 g

Total Fat

1.6 g

Saturated Fat

16.4 mg

Cholesterol

267.3 mg

Sodium

6.3 g

Carbs

0.5 g

Dietary Fiber

0.5 g

Sugars

5.7 g

Protein

882g

Serving Size

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Mini Tacos

Name: Mini Tacos
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3-4
Cuisine: American
Ingredients: : 24; : 1; : 1; : 1/2; : 3; : 1

Features:

Cuisine:

American

used the round gyoza wrappers and topped them with a bit of sour cream, a wedge of cherry tomato, and some chopped chives.

35 min
Serves 3
Easy

Ingredients

Directions

Mini Tacos, These can be a easy appetizer or a light dinner I received this recipe in an email from the Campbell’s site, and after we made these for a tasty dinner, I knew I had to share!, used the round gyoza wrappers and topped them with a bit of sour cream, a wedge of cherry tomato, and some chopped chives

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Steps

1 Done	Cook Hamburger Until Browned.
2 Done	Drain the Fat and Stir in Taco Mix and 1/2 Cup Salsa/Picante Sauce.
3 Done	Simmer For 3-5 Minutes.
4 Done	Press Wonton Wrappers Into Mini Muffin Cups.
5 Done	Spoon Beef Mixture in Cups and Top With the 3 Tbsp of Salsa and Cheese, Evenly Divided.
6 Done	Bake in Preheated 425f Oven For 8 Minutes, or Until the Wontons Are Nicely Browned.
7 Done	Serve With Extra Salsa, Sour Cream, Olives and Guacamole If Desired.
8 Done	Enjoy!