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Shrimp & Grits

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Ingredients

Adjust Servings:
4 cups water
salt and pepper
1 cup stone-ground grits
3 tablespoons butter
2 cups shredded sharp cheddar cheese
1 lb shrimp, peeled and deveined
6 slices bacon, chopped
4 teaspoons lemon juice
2 tablespoons chopped parsley
1 cup thinly sliced scallion
1 clove garlic, minced

Nutritional information

727.7
Calories
399 g
Calories From Fat
44.4 g
Total Fat
22.9 g
Saturated Fat
326.2 mg
Cholesterol
959.5 mg
Sodium
34.6 g
Carbs
1.4 g
Dietary Fiber
1.3 g
Sugars
45.8 g
Protein
501g
Serving Size

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Shrimp & Grits

Features:
    Cuisine:

    Wonderful and easy to make!!

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Shrimp & Grits, This recipe appeared on a Food TV network show The recipe is courtesy of Martha Nesbit, Wonderful and easy to make!!, I made this for our Christmas brunch and it was a HUGE hit with everyone! Was seriously decadent and perfect for a special holiday meal


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    Steps

    1
    Done

    Bring Water to a Boil.

    2
    Done

    Add Salt and Pepper.

    3
    Done

    Add Grits and Cook Until Water Is Absorbed About 20 to 25 Minutes.

    4
    Done

    Remove from Heat and Stir in Butter and Cheese.

    5
    Done

    Rinse Shrimp and Pat Dry.

    6
    Done

    Fry the Bacon in a Large Skillet Until Browned; Drain Well.

    7
    Done

    Add Shrimp; Cook Until Shrimp Turn Pink.

    8
    Done

    Add Lemon Juice, Chopped Bacon, Parsley, Scallions and Garlic.

    9
    Done

    Saute For 3 Minutes.

    10
    Done

    Spoon Grits Into a Serving Bowl.

    11
    Done

    Add Shrimp Mixture and Mix Well.

    Avatar Of Celeste Patterson

    Celeste Patterson

    Cake decorator extraordinaire turning cakes into works of art.

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