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Simple Korean Ribs

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Ingredients

Adjust Servings:
4 lbs short rib of beef
2/3 cup kikkoman teriyaki sauce
1 tablespoon toasted sesame seeds
1 teaspoon sugar
2 teaspoons tabasco sauce
2 cloves garlic pressed

Nutritional information

1826.9
Calories
1494g
Calories From Fat
166.1g
Total Fat
71.7 g
Saturated Fat
344.7mg
Cholesterol
2078.5mg
Sodium
10.1g
Carbs
0.6g
Dietary Fiber
7.3g
Sugars
68.9g
Protein
509g
Serving Size (g)
4
Serving Size

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Simple Korean Ribs

Features:
    Cuisine:

    excellent recipe, very tasty. Try to marinate as long as possible for the best flavor and tenderness. Great on the BBQ. Very simple to make.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Simple Korean Ribs, This is simple and easy. Excellent for beginners too. Nothing fancy, just good flavor. Does not include marinating time. Cook times approx, depending on your grill and how you like them., excellent recipe, very tasty. Try to marinate as long as possible for the best flavor and tenderness. Great on the BBQ. Very simple to make., This is simple and easy. Excellent for beginners too. Nothing fancy, just good flavor. Does not include marinating time. Cook times approx, depending on your grill and how you like them.


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    Steps

    1
    Done

    Score Meaty Side of Ribs Opposite Bone, 1/2" Apart,.

    2
    Done

    1/2" Deep, Lengthwise and Crosswise.

    3
    Done

    Place Ribs in Large Plastic Bag.

    4
    Done

    Combine Teriyaki Sauce, Sesame Seed, Sugar, Tabasco and Garlic; Pour Over Ribs.

    5
    Done

    Press Air Out of Bag; Tie Top Securely.

    6
    Done

    Refrigerate 4hours, Turning Bag Over Occasionally.

    7
    Done

    Remove Ribs and Broil or Grill 4" from Heat Source or Hot Coals 15 to 18 Minutes, or Until Outsides of Ribs Are Brown and Crisp.

    8
    Done

    Turn Ribs Over Occasionally During Cooking.

    Avatar Of Jeffrey Macdonald

    Jeffrey Macdonald

    Culinary artist infusing her dishes with creativity and a touch of whimsy.

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