Ingredients
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8
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1
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1 1/2
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1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Simply Potatoes Mexican Chorizo Chicken Casserole #5FIX, 5-Ingredient Fix Contest Entry I came up with this idea when I had leftovers in the fridge and wanted to make something simple and comforting We are gluten free and eat potatoes quite often You can use regular Cambells type or a gluten free condensed cream of mushroom soup like Pacific Naturals Its a great tasty dish at room temperature or hot and makes great leftovers , 5-Ingredient Fix Contest Entry I came up with this idea when I had leftovers in the fridge and wanted to make something simple and comforting We are gluten free and eat potatoes quite often You can use regular Cambells type or a gluten free condensed cream of mushroom soup like Pacific Naturals Its a great tasty dish at room temperature or hot and makes great leftovers
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Steps
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1
Done
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Preheat Oven to 375 Degrees. |
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2
Done
|
in a 10 Inch Skillet Cook Chorizo Until Browned About 5 Minutes and Drain. |
|
3
Done
|
in a Large Bowl Mix Cream of Mushroom Soup With 1 Cup of Cheese, Cooked Chorizo, Chicken and Potatoes. |
|
4
Done
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Pour Into a 2 1/2 Quart Casserole Dish. Sprinkle Remaining Cheese Over the Top. Cover With Foil . |
|
5
Done
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Bake For 25-30 Minutes Until Potatoes Are Tender. |
