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Sizzling Hoisin Glazed Chicken with a Spicy Twist

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Ingredients

Adjust Servings:

	1/2 cup hoisin sauce
	1 teaspoon grated ginger
	4 garlic cloves, minced
	1/2 teaspoon sesame oil
	1/2 teaspoon sambal oelek or 1/2 teaspoon hot red pepper flakes
	1 tablespoon soy sauce
	1 tablespoon rice vinegar
	8 chicken thighs

Nutritional information

480.8

Calories

273 g

Calories From Fat

30.4 g

Total Fat

8.5 g

Saturated Fat

158.9 mg

Cholesterol

911.7 mg

Sodium

15.7 g

Carbs

1.1 g

Dietary Fiber

8.8 g

Sugars

34.2 g

Protein

230g

Serving Size

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Sizzling Hoisin Glazed Chicken with a Spicy Twist

Name: Sizzling Hoisin Glazed Chicken with a Spicy Twist
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: : 1/2; : 1; : 4; : 1/2; : 1/2; : 1; : 1; : 8

Features:

Cuisine:

American

Good chicken, but as DH said, nothing special. Made to put atop a salad for dinner. Used 1 large boneless skinless chicken breast with 1/2 recipe of the sauce. Flavor was good, but it wasn't spicy in the least, will definitely add more sambaal oelek next time because we like spicy! We also let it marinate for about 30 minutes; I'm sure longer would be better. Cooked on the grill since it was a beautiful evening! Will probably make again! Thanks for posting.

60 min
Serves 4
Easy

Ingredients

Directions

Spicy Hoisin Chicken, adapted from gourmet magazine , quick easy, delicious , Good chicken, but as DH said, nothing special Made to put atop a salad for dinner Used 1 large boneless skinless chicken breast with 1/2 recipe of the sauce Flavor was good, but it wasn’t spicy in the least, will definitely add more sambaal oelek next time because we like spicy! We also let it marinate for about 30 minutes; I’m sure longer would be better Cooked on the grill since it was a beautiful evening! Will probably make again! Thanks for posting , Wasn’t such a big hit with the fam — maybe should have used thighs or chicken parts instead of breast but the flavors weren’t as good as I’d hoped

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Steps

1 Done	Preheat Oven to 500.
2 Done	Mix All Ingredients, Except Chicken and Coat Chicken All Over.
3 Done	Arrange Skin Side Up in a Pan Lined With Foil.
4 Done	Roast Until Chicken Is Cooked Through and Glaze Is Brown, About 20-30 Minutes.