Ingredients
-
1 1/2
-
2
-
1
-
1
-
1
-
1 1/2
-
1 1/2
-
1/4
-
4
-
24
-
2
-
24
-
-
-
Directions
Steps
|
1
Done
|
Remove Any Hard Fat from Around Edge of Steaks. Cut Steaks Crosswise Into Thin Slices. |
|
2
Done
|
Combine Marinade Ingredients in a Zipper-Lock Plastic Bag or Baking Dish, Add Beef, and Toss to Coat Evenly. Refrigerate 1 to 4 Hours. |
|
3
Done
|
Heat 1 Teaspoon of the Oil in a 12-Inch Nonstick Skillet Over High Heat Until Very Hot. Add One-Third of the Beef. Stir-Fry 1-1/2 Minutes Until No Longer Pink and Transfer to a Large Shallow Serving Bowl. Repeat Twice With Remaining Beef. |
|
4
Done
|
Add Remaining Teaspoon of Oil to Skillet Along With Asparagus and Sesame Seeds. Stir-Fry 3 Minutes. Add Tomatoes and Stir to Heat Through, 1 Minute. Toss Vegetables With Meat and Accumulated Juices. Serve Immediately. |
