Ingredients
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4
-
1/2
-
1
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Skillet Chicken With Tomatoes, Very simple and fast to put together, you can have dinner ready in a snap Serve over any kind of rice or pasta to finish the dish Low in fat and calories!, Great easy recipe! Made on a whim because I needed something to do with the stewed tomatoes DH wanted to eat The recipe itself would be a little bland for our taste So I added red pepper flakes, used chicken quarters, added zucchini, and added italian spices I also didn’t have italian so used greek with Feta Yummy!! Next time I will add some garlic and salt and let the chicken marinade for a few hours It’s watery but I think if it marinated longer, it wouldn’t matter Or maybe I need to cook at a lower temp for a little longer Any way around it, excellent quick base of a recipe!!, Very nice flavor and the chicken was super tender, but I served it over whole wheat rotini and the sauce was so thin it just ran off the pasta Next time I will tryto thicken up the sauce
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Steps
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1
Done
|
In a Resealable Plastic Bag, Combine Chicken and Salad Dressing. Set Aside in Refrigerator For 20 Minutes. |
|
2
Done
|
Remove Chicken from Marinade, Reserving Marinade. |
|
3
Done
|
Warm Oil in a Medium Skillet Over Med-High Heat. Add Chicken and Cook 5 Minutes, or Until No Longer Pink, Turning Occasionally. |
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4
Done
|
Stir in Reserved Marinade and Tomatoes With Juice. |
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5
Done
|
Heat to Boiling, Reduce Heat to Low, Cover, and Simmer 15 Minutes, or Until a Thermometer in Thickest Portion Registers 160 Degrees and Juices Run Clear. |
