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Spicy & Sour Vietnamese Pork Meatballs with Dipping Sauce

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Ingredients

Adjust Servings:
500 g ground lean pork
3 spring onions, chopped
3 garlic cloves, chopped
1 stalk lemongrass, finely chopped
2 green bird's eye chilies, finely chopped
1 tablespoon coriander leaves, chopped
1 egg white, lightly beaten
1 tablespoon cornflour
1 tablespoon chili oil
2 tablespoons olive oil
1 tablespoon chili oil
50 g onions, finely chopped

Nutritional information

471.1
Calories
300 g
Calories From Fat
33.4 g
Total Fat
10.8 g
Saturated Fat
90 mg
Cholesterol
1144.2 mg
Sodium
18.3 g
Carbs
1.4 g
Dietary Fiber
12.8 g
Sugars
23.6 g
Protein
359g
Serving Size

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Spicy & Sour Vietnamese Pork Meatballs with Dipping Sauce

Features:
    Cuisine:

    a fabulous appetizer or cocktail recipe. Vietnamese food is bursting with fresh simple flavor and this recipe is no different. does not include 1 hour chilling time.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Vietnamese Pork Balls With Hot and Sour Dipping Sauce, a fabulous appetizer or cocktail recipe Vietnamese food is bursting with fresh simple flavor and this recipe is no different does not include 1 hour chilling time , These were excellent and the lemongrass flavor really comes through, giving these an in your face Vietnamese flavor I served these without rice, just as an appetizer, and everyone enjoyed Thanks for posting! ~Sue


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    Steps

    1
    Done

    To Make the Pork Balls: Place All the Ingredients For the Pork Balls Except the Egg White and Cornflour, Into a Bowl and Mix Well.

    2
    Done

    Add the Egg White and Cornflour to Bind.

    3
    Done

    Place in the Fridge to Firm For About 1 Hour.

    4
    Done

    Divide the Mixture Into 24 Equal-Sized Balls

    5
    Done

    Heat the Chilli Oil and Olive Oil in a Frying Pan Over a High Heat.

    6
    Done

    Add the Pork Balls and Brown on All Sides.

    7
    Done

    Reduce the Heat and Cook Gently For 8-9 Minutes Until Cooked Through

    8
    Done

    Remove from the Pan, Drain on Kitchen Paper and Keep Warm.

    9
    Done

    to Make the Dipping Sauce: Heat the Chilli Oil in a Medium Pan and Add the Onion.

    10
    Done

    Cook Gently Until Soft and Translucent.

    11
    Done

    Add the Brown Sugar and the Chilli Sauce and Stir Until the Sugar Has Dissolved

    12
    Done

    Add the Ketchup, Rice Vinegar and Nam Pla and Heat Through.

    13
    Done

    Leave to Cool.

    Avatar Of Owen Patel

    Owen Patel

    Curry king known for his rich and aromatic Indian dishes.

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