Ingredients
-
8
-
1 - 3
-
2
-
1
-
2
-
4
-
-
1/4
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
In a Medium Skillet, Combine Cheese, Garlic, Wine, and Red Pepper Over Low Heat. |
|
2
Done
|
Stir Frequently Until Cheese Melts. |
|
3
Done
|
Remove from Heat and Keep Warm. |
|
4
Done
|
in Large Skillet, Melt Butter Over Medium-High Heat, and Cook Steaks to Your Liking, Turning Only Once. |
|
5
Done
|
(about 4- 5 Minutes Per Side Will Result in Steak Done to About Medium, Depending on Your Cook Top). |
|
6
Done
|
Sprinkle Pepper Over Steaks, Remove from Skillet and Keep Warm. |
|
7
Done
|
Add Water to Skillet and Heat to Boiling, Stirring Constantly to Loosen Browned Bits. |
|
8
Done
|
Boil 2 Minutes, Then Stir Pan Juices Into Cheese Mixture. |
|
9
Done
|
Pour Over Steaks and Sprinkle With Parsley. |
