Ingredients
-
1/4
-
3
-
2 1/2
-
3/4
-
1/2
-
-
-
1/2
-
12
-
8
-
1/2
-
10
-
-
-
Directions
Spaghettini W/Crab, Asparagus & Sun-Dried Tomatoes,This recipe has been entered for ZWT II & my source is: Times were not included, so have been estimated.,Are the chopped tomatoes supposed to be canned or fresh?,OH MY GOODNESS twissis, this was YUMMMMMMMY! DH and DS gobbled it up! I did make a few changed though. I left out the cheese (couldn’t find it), added minced onions and Italian seasoning. I also a can of fire roasted tomatoes, Rotel tomatoes wiith the dried tomatoes. used crabmeat, shrimp and scallops. The recipe was easy and GOOD! I will make this again!
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Steps
|
1
Done
|
Saut Garlic in Oil Over Med Heat For 2 Minutes. Add Chopped Tomatoes & Chopped Sun-Dried Tomatoes & Red Pepper Flakes. |
|
2
Done
|
Cover & Simmer About 5 Minutes. Season to Taste W/Salt & Pepper. |
|
3
Done
|
Cook Asparagus in Boiling Water About 2 Minutes. Using a Slotted Spoon, Transfer Asparagus to Skillet W/Sauce. |
|
4
Done
|
Return Water to a Boil, Add Salt & Cook Pasta. Drain & Set Aside. |
|
5
Done
|
Bring Sauce to a Simmer. Mix in Crabmeat & Mascarpone & Blend Well. |
|
6
Done
|
Add Pasta & Basil, Toss Just to Heat Thru & Serve. |
