Ingredients
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1
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1 1/2
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1 - 2
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Directions
The Easiest and Best Oven Roasted Vegetables, This is my absolute favorite recipe for seasoned oven roasted vegetables. And you won’t believe how easy it is. I always get compliments and requests for the recipe. In the summer, I mix this up and put it on the grill in a vegetable basket. Great flavor!, These were so easy, tasted great, just the right amount of spices and the perfect side for our Christmas dinner. This was one time the veggies went as fast as the turkey. I followed the directions as listed just adding the veggies I had, potatoes, sweet potato, butter nut squash, Brussels sprouts, onions and carrots. They are awesome.
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Steps
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1
Done
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Preheat Oven to 450. |
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2
Done
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in Large Plastic Bag or Bowl, Add All Ingredients. |
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3
Done
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Close Bag and Shake or Toss in a Bowl Until Vegetables Are Evenly Coated. |
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4
Done
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Empty Vegetables Into a 9x13 Baking or Roasting Pan; Discard Plastic Bag. |
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5
Done
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Bake, Stirring Once, 20 Minutes or Until Vegetables Are Tender. |
