Ingredients
-
4
-
2
-
1
-
1
-
1
-
1 1/2
-
1
-
4
-
3
-
2
-
1
-
1
-
1
-
1
-
1/2
Directions
Zero Fat Soup, This is a delicious way to lose weight! There are three variations so you never have to get tired of the same old thing! Adopted from Moosewood Restaraunt New Classics cookbook Enjoy!, This was delicious The old recipe smelled terrible because all it was was onions and cabbage My husband could not believe how good this was The herbs were the answer giving much needed flavor Thank you for the recipe , Another tasty recipe Made this for Fall Pick a Chef 2012 tag game and I did cut the recipe in half, used home made chicken broth, used fresh tomatoes and added some zucchini and mushrooms that I needed to use up along with the other vegetables I made the first variation and everything was right on I will be trying the Asian one next Going into my Favorites of 2012
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Steps
|
1
Done
|
Heat the Broth in a Soup Pot. |
|
2
Done
|
Add the First Seven Vegetables One at a Time. |
|
3
Done
|
Stir in the Tomatoes, Soy Sauce, Vinegar, Basil, Oregano, Dill, Thyme, and Pepper. |
|
4
Done
|
Simmer For 15 or 20 Minutes, Until the Vegetables Are Tender. |
|
5
Done
|
Add Salt to Taste. |
|
6
Done
|
Enjoy! |
|
7
Done
|
Variation 1: |
|
8
Done
|
For Mexican Zero Soup,Add Zucchini and Minced Chiles and Replace the Herbs With Cumin, Coriander, and Cilantro. |
|
9
Done
|
Use Lime Juice Instead of Vinegar. |
|
10
Done
|
Variation 2: |
|
11
Done
|
For Hungarian Zero Soup, Add Mushrooms and Replace the Basil, Oregano, and Thyme With Paprika, Marjoram, and More Dill. |
|
12
Done
|
Top With Nofat Sour Cream. |
|
13
Done
|
Variation 3: |
|
14
Done
|
For Asian Zero Soup, Replace the Cabbage With Bok Choy and Add Straw Mushrooms. |
|
15
Done
|
Replace the Herbs With Grated Fresh Ginger Root and Minced Scallions. |
