Ingredients
-
1/2
-
1/4
-
2
-
3
-
6
-
1/4
-
1/2
-
1/2
-
1/2
-
1
-
1
-
8
-
-
1/4
-
1/4
Directions
Triple Cheeeeesy Macaroni and Cheese, My very own adaptation of several Mac and Cheese recipes all rolled into one It doesn’t get more comforting than Macaroni and Cheese Yummmmmmmmmy!, I make this every week or two Hit
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Steps
|
1
Done
|
Melt Butter in a Saucepan. |
|
2
Done
|
Add Flour and Whisk Well. |
|
3
Done
|
Allow to Cook For a Minute or Two. |
|
4
Done
|
Add Milk, Pepper, Onion and Ground Mustard. |
|
5
Done
|
Cook Until Smooth. |
|
6
Done
|
Tear American Cheese Slices Into Small Pieces. |
|
7
Done
|
Cut Cheddar Cheese Into Cubes. |
|
8
Done
|
Add Cheeses to Milk Mixture. |
|
9
Done
|
Continue Cooking Until Cheeses Are Throughly Melted. |
|
10
Done
|
Place Macaroni in a Glass Casserole Dish. |
|
11
Done
|
Pour Cheese Sauce Over Macaroni. |
|
12
Done
|
Stir. |
|
13
Done
|
For Topping, Mix Butter, Bread Crumbs and Onion Powder Together. |
|
14
Done
|
Sprinkle Over Macaroni. |
|
15
Done
|
Bake in a 300 Degree Oven For 20 Minutes. |
