Ingredients
-
1
-
1/4
-
2
-
1
-
1
-
1
-
1
-
1/2 - 1
-
4
-
1
-
-
-
-
-
Directions
Cashew Chicken Stir-Fry, I love stir-fries cause they are so quick to fix and you can dump just about anything that you have in them. This one is no exception! Chicken and cashews yum…I usually serve this with veggie fried rice., Why am I unable to print this recipe? I’ve tried everything and it just won’t print. Thanksl, Super easy and satisfying stir-fry recipe. I love cashews and chicken with the addition of lots of veggies. I ended up using a bag of frozen slightly thawed stir-fry veggies and it worked out really well – I just had to heat them a bit longer. I served this over brown rice for a quick and easy meal. Thank you!
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Steps
|
1
Done
|
In a Medium Bowl, Combine Soy Sauce, Sherry, Ginger, Garlic and Sugar. |
|
2
Done
|
Add Chicken Mix Lightly. |
|
3
Done
|
Refrigerate 20 Minutes. |
|
4
Done
|
Remove Chicken from Marinade, Reserving Marinade Mixture. |
|
5
Done
|
Heat Oil in Skillet Over Medium Heat. |
|
6
Done
|
Add Chicken; Stir-Fry 3 to 4 Minutes Or. |
|
7
Done
|
Until Chicken Turns White. |
|
8
Done
|
Stir in Vegetables; Stir-Fry 3 to 4 Minutes or Until Tender. |
|
9
Done
|
Dissolve Cornstarch in Reserved Marinade Mixture; Mixing Until Well Blended. |
|
10
Done
|
Add to Chicken Mixture. |
