Ingredients
-
2
-
1/2
-
1
-
-
-
-
-
1
-
1
-
3/4
-
1
-
1
-
2
-
-
Directions
Chicken Frangelico, Chicken Frangelico an Italian/American dish made from chicken cutlets, mushrooms, and Frangelico liquor reduced into a beautiful sauce , I would like to make this one day in advance Does this work if you have it all prepared and just warm up the next day? I made it recently and loved it and now I want to serve this for a large group of people but I want to have my kitchen cleaned up before guests arrive , This Chicken was like a restaurant!
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Steps
|
1
Done
|
Cut the Chicken in Lengthwise & Pound to Inch Thick. Rince the Chicken Under Cold Water Them Pat Dry With Paper Towel. on a Plate Combine the Flour and Italian Seasoning and Stir to Combine Thoroughly. Season the Chicken With Salt and Pepper Then Dredge in Flour Mixture. |
|
2
Done
|
in a Large Skillet Over Medium Heat, Melt 1 Tablespoons Butter and 1 Tablespoons Oil. Working in Batches, Sear the Chicken Until Golden Brown, About 3 Min, Per Side. Remove and Set Aside. |
|
3
Done
|
Drain the Fat from the Skillet and Return the Skillet to the Heat. Add 2 Tablespoons Butter When It Is Melted, Add in the Shallots. Cook, Stirring, Until Wilted, About 3 Minute Add the Mushrooms. Cook, Stirring Frequently, Until the Mushrooms Are Golden Brown Around the Edges and the Liquid Evaporates, About 4 to 6 Minute. |
|
4
Done
|
Add in the Frangelico and Bring to a Boil, Scraping the Bottom of the Skillet and Reduce by Half. Add in the Stock and Worcestershire Sauce and Bring to a Boil. Reduce Until the Sauce Has Slightly Thickened. |
|
5
Done
|
Lower Heat to Medium, Return the Chicken and Continue to Cook Until the Chicken Has Cooked Through and the Sauce Has Thickened, About 5 to 6 Minute Swirl in 2 Tablespoons of Butter and Season With Salt and Pepper. Garnish With the Parsley, Plate and Serve Immediately. |
|
6
Done
|
Serve With Pasta of Your Choice. |
